Jamie Oliver
Author
Publisher
Hyperion
Pub. Date
c2007
Language
English
Description
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
Publisher
Distributed by Questar
Pub. Date
[2011]
Language
English
Description
Jamie Oliver hits the road for a culinary expedition through the world's cultures and cuisines. Traveling across Europe and North Africa, Oliver discovers as much about the people as the food. From truffle and boar hunting in the French Pyrenees to spear fishing off an island near Athens, Oliver attempts to uncover the freshest, most authentic dishes such as the street food of Marrakesh, herring in Sweden, and sweet prawns in Venice.
Author
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Pub. Date
[2018]
Language
English
Description
French Guy Cooking is a YouTube sensation. A Frenchman living in Paris, Alexis loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of cooking, make it fun and accessible, and charm everyone with his geeky approach to food. In this, his debut cookbook, he shares 100 of his absolute favoriterecipes - from amazingly tasty toast ideas all the way to some classic but super-simple French dishes. Along the...