Nopi : the cookbook
(Book)
Author
Contributors
Status
Wood Library Association - Canandaigua - Adult Nonfiction
641.595 OTT
1 available
641.595 OTT
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wood Library Association - Canandaigua - Adult Nonfiction | 641.595 OTT | Available |
| Location | Call Number | Status |
|---|---|---|
| Victor Farmington Library - Adult Nonfiction | 641.595 OTT | Available |
More Details
Format
Book
Physical Desc
xv, 331 pages : color illustrations, photographs ; 28 cm.
Language
English
Notes
General Note
Includes index.
Description
"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook" --,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Ottolenghi, Y., Scully, R., & Wigley, T. (2015). Nopi: the cookbook (First U. S. Edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ottolenghi, Yotam, Ramael, Scully and Tara. Wigley. 2015. Nopi: The Cookbook. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ottolenghi, Yotam, Ramael, Scully and Tara. Wigley. Nopi: The Cookbook Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Ottolenghi, Yotam,, Ramael Scully, and Tara Wigley. Nopi: The Cookbook First U. S. Edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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